Easy Recipe For Chicken Noodle Soup In Crock Pot
Winter is the perfect time to enjoy a warm and comforting bowl of soup. Chicken noodle soup is a classic favorite that is loved by many. It is easy to make and can be prepared in a crock pot, making it even more convenient. This article will provide a step-by-step guide on how to make chicken noodle soup in a crock pot.
Ingredients
- 1 lb boneless, skinless chicken breasts
- 8 cups chicken broth
- 1 cup chopped carrots
- 1 cup chopped celery
- 1 cup chopped onion
- 2 cloves garlic, minced
- 1 teaspoon dried thyme
- 1 teaspoon dried parsley
- 1 bay leaf
- 2 cups uncooked egg noodles
- Salt and pepper to taste
Instructions
- Place the chicken breasts in the crock pot.
- Add the chicken broth, chopped carrots, chopped celery, chopped onion, minced garlic, dried thyme, dried parsley, bay leaf, salt, and pepper to the crock pot.
- Cover the crock pot and cook on low for 6 hours.
- Remove the chicken breasts from the crock pot and shred them using two forks.
- Return the shredded chicken to the crock pot and add the uncooked egg noodles.
- Cook on high for 30 minutes or until the noodles are cooked.
- Remove the bay leaf and serve hot.
Variations
There are many ways to customize this recipe to fit your taste preferences. Here are a few variations:
- Add diced potatoes for a heartier soup.
- Use whole wheat egg noodles for a healthier option.
- Add a can of drained and rinsed chickpeas for extra protein.
- Replace the chicken with turkey for a Thanksgiving leftovers soup.
Conclusion
Chicken noodle soup is a classic comfort food that can be easily made in a crock pot. This recipe is perfect for those cold winter days when you want something warm and comforting. With just a few simple ingredients, you can have a delicious and healthy meal in no time. Try this recipe today and enjoy a bowl of delicious chicken noodle soup!