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Baked Chicken And Wild Rice With Onion And Tarragon

Baked Chicken And Wild Rice With Onion And Tarragon

If you're looking for a hearty and delicious meal that's easy to make, look no further than baked chicken and wild rice with onion and tarragon. This dish is packed with protein and flavor, making it the perfect choice for a family dinner or a special occasion. Plus, it's simple enough to make on a weeknight, so you can enjoy it any time.

Ingredients

Baked Chicken And Wild Rice With Onion And Tarragon

To make this dish, you'll need the following ingredients:

  • 4 bone-in, skin-on chicken thighs
  • 1 cup uncooked wild rice
  • 1 1/2 cups chicken broth
  • 1/2 cup chopped onion
  • 1/4 cup chopped fresh tarragon
  • 2 cloves garlic, minced
  • 1 tsp salt
  • 1/2 tsp black pepper
  • 2 tbsp olive oil

These ingredients should be easy to find at your local grocery store, and they won't break the bank, either. Once you have everything you need, you're ready to get started.

Instructions

Baked Chicken And Wild Rice With Onion And Tarragon

Follow these simple instructions to make baked chicken and wild rice with onion and tarragon:

  1. Preheat your oven to 375 degrees F.
  2. Rinse the wild rice with cold water and drain well.
  3. In a large bowl, combine the wild rice, chicken broth, onion, tarragon, garlic, salt, and pepper.
  4. Stir to combine, then transfer the mixture to a 9x13 inch baking dish.
  5. Drizzle the olive oil over the top of the rice mixture.
  6. Season the chicken thighs with salt and pepper, then place them on top of the rice mixture.
  7. Bake for 50-60 minutes, or until the chicken is cooked through and the rice is tender.
  8. Remove from the oven and let rest for 5-10 minutes before serving.

That's it! This dish is incredibly easy to make, and it will impress your family and friends with its delicious flavor and beautiful presentation.

Variations

Baked Chicken And Wild Rice With Onion And Tarragon

If you want to switch things up a bit, there are plenty of variations you can try with this recipe. For example, you could:

  • Use boneless, skinless chicken breasts instead of thighs (just adjust the cooking time accordingly).
  • Add other vegetables to the rice mixture, such as chopped carrots or celery.
  • Use a different type of rice, such as brown or white rice.
  • Experiment with different herbs and spices, such as rosemary or thyme.

Feel free to get creative and make this recipe your own. Whatever you decide, we're sure you'll love the delicious flavor and hearty texture of this dish.

Conclusion

If you're looking for a satisfying and flavorful meal that's easy to make, baked chicken and wild rice with onion and tarragon is the perfect choice. This dish is packed with protein and nutrients, and it's sure to please even the pickiest eaters. So why not give it a try tonight? Your taste buds will thank you!

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