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Baked Chicken And Rice Recipe With Cream Of Mushroom Soup

Baked Chicken And Rice Recipe With Cream Of Mushroom Soup

If you are looking for a delicious and easy-to-make meal, then this baked chicken and rice recipe with cream of mushroom soup is perfect for you. Not only is it a comfort food classic, but it also makes for a great weeknight dinner option that the whole family will love.

Ingredients:

  • 1 cup long grain white rice
  • 1 can cream of mushroom soup
  • 1 can cream of chicken soup
  • 1 3/4 cups of water
  • 4-6 boneless, skinless chicken breasts
  • Salt and pepper to taste
  • 1/4 teaspoon paprika
  • 1/4 teaspoon dried thyme
  • 1/4 teaspoon garlic powder
  • 1/4 teaspoon onion powder
  • 1/4 teaspoon dried basil
  • 1/4 cup grated Parmesan cheese
  • 2 tablespoons unsalted butter
Ingredients Baked Chicken And Rice Recipe With Cream Of Mushroom Soup

Directions:

1. Preheat your oven to 375 degrees F (190 degrees C).

2. In a 9x13 inch baking dish, combine the rice, cream of mushroom soup, cream of chicken soup, and water. Stir well to combine.

3. Arrange the chicken breasts on top of the rice mixture. Season the chicken with salt, pepper, paprika, thyme, garlic powder, onion powder, and basil.

Chicken Baked Chicken And Rice Recipe With Cream Of Mushroom Soup

4. Place a small pat of butter on top of each chicken breast and sprinkle with grated Parmesan cheese.

5. Cover the baking dish with aluminum foil and bake in the preheated oven for 45-50 minutes or until the chicken is cooked through and the rice is tender.

6. Remove the foil and continue baking for an additional 5-10 minutes or until the cheese is melted and bubbly.

7. Let the dish cool for a few minutes before serving. Enjoy!

Directions Baked Chicken And Rice Recipe With Cream Of Mushroom Soup

Tips:

  • For a healthier option, use low-sodium cream of mushroom and cream of chicken soups.
  • You can substitute brown rice for white rice for a nuttier flavor and more fiber.
  • Feel free to add some frozen peas or mixed vegetables to the rice mixture for some extra nutrients.
  • If you want to add more flavor to the chicken, marinate it in your favorite seasoning or sauce before baking.
Tips Baked Chicken And Rice Recipe With Cream Of Mushroom Soup

Conclusion:

This baked chicken and rice recipe with cream of mushroom soup is a quick and easy meal that is perfect for any night of the week. With its creamy and savory flavor, it is sure to become a family favorite. So, give it a try and enjoy a delicious and comforting meal tonight!

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