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Easy Chicken Pot Pie With Campbell's Cream Of Chicken Soup

Chicken Pot Pie

If you are looking for a delicious and easy dinner recipe, then you must try this easy chicken pot pie with Campbell's cream of chicken soup. This recipe is perfect for a family dinner or a potluck party. The best part about this recipe is that it only takes a few minutes to prepare and is ready in less than an hour. So, let's get started!

Ingredients

Chicken Pot Pie Ingredients
  • 1 can of Campbell's cream of chicken soup
  • 1 can of mixed vegetables (drained)
  • 1/2 cup milk
  • 2 cups of cooked chicken (cubed)
  • 1/2 tsp salt
  • 1/4 tsp black pepper
  • 1/4 tsp thyme
  • 1/4 tsp garlic powder
  • 1/4 tsp onion powder
  • 1/4 tsp poultry seasoning
  • 1 sheet of refrigerated pie crust
  • 1 egg (beaten)

Instructions

Chicken Pot Pie Instructions
  1. Preheat the oven to 375°F.
  2. In a large bowl, mix together the Campbell's cream of chicken soup, mixed vegetables, milk, cubed chicken, salt, black pepper, thyme, garlic powder, onion powder, and poultry seasoning.
  3. Pour the mixture into a 9-inch pie dish.
  4. Unroll the refrigerated pie crust and place it over the top of the mixture in the pie dish. Press the edges of the crust against the edge of the pie dish to seal it.
  5. Cut a few slits in the top of the pie crust to allow steam to escape.
  6. Brush the beaten egg over the top of the pie crust.
  7. Bake for 35-40 minutes or until the crust is golden brown and the filling is hot and bubbly.
  8. Let it cool for a few minutes before serving.

Tips

Chicken Pot Pie Tips
  • You can use leftover chicken or rotisserie chicken for this recipe.
  • You can also use frozen mixed vegetables instead of canned mixed vegetables.
  • If you want to make this recipe even easier, you can use a store-bought pie crust instead of a refrigerated pie crust.
  • You can also add some shredded cheddar cheese on top of the filling before putting the pie crust on top.
  • If you want a crispy crust, brush the crust with milk instead of an egg.
  • You can also use a deep-dish pie dish if you want to make a thicker pot pie.

Conclusion

Chicken pot pie is a classic comfort food that everyone loves. This easy chicken pot pie with Campbell's cream of chicken soup is a great way to make this delicious recipe without spending hours in the kitchen. The creamy filling and flaky crust are sure to make this recipe a hit with your family and friends. So, give it a try and enjoy!

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