Baked Chicken Breast With Rice And Cream Of Chicken Soup
Baked chicken breast with rice and cream of chicken soup is a delicious and easy-to-make meal that is perfect for any occasion. This dish is a classic comfort food that is sure to please everyone in the family. With its creamy, savory flavor and tender chicken breast, it's no wonder why this recipe is a favorite among many households.
Ingredients
For this recipe, you will need the following ingredients:
- 4 boneless, skinless chicken breasts
- 1 can cream of chicken soup
- 1 cup uncooked white rice
- 1 cup water
- 1/2 cup chopped onion
- 1/4 teaspoon garlic powder
- 1/4 teaspoon black pepper
- 1/4 teaspoon paprika
- 2 tablespoons olive oil
Instructions
Here's how to make baked chicken breast with rice and cream of chicken soup:
- Preheat your oven to 375°F.
- In a large skillet, heat the olive oil over medium-high heat.
- Add the chicken breasts to the skillet and cook for 4-5 minutes on each side, until they are golden brown.
- Remove the chicken breasts from the skillet and place them in a 9x13 inch baking dish.
- In the same skillet, add the chopped onion and cook for 2-3 minutes, until it is softened.
- Add the uncooked rice, water, cream of chicken soup, garlic powder, black pepper, and paprika to the skillet and stir until everything is combined.
- Pour the rice mixture over the chicken breasts in the baking dish.
- Cover the baking dish with foil and bake for 45-50 minutes, until the chicken is cooked through and the rice is tender.
- Remove the foil and bake for an additional 10-15 minutes, until the top is golden brown.
- Serve and enjoy!
Variations
There are many variations you can make to this recipe to suit your taste preferences. Here are a few ideas:
- Use brown rice instead of white rice for a healthier option.
- Add vegetables such as carrots, peas, or broccoli to the rice mixture for added nutrition.
- Top the dish with shredded cheese for a cheesy twist.
- Use cream of mushroom soup instead of cream of chicken soup for a different flavor.
Conclusion
Baked chicken breast with rice and cream of chicken soup is a classic recipe that is easy to make and delicious to eat. With its savory flavor and tender chicken breast, it's no wonder why this recipe is a favorite among many households. Whether you're cooking for your family or a dinner party, this dish is sure to impress. Give it a try and see for yourself!