Homemade Chicken Noodle Soup With Egg Noodles No Vegetables
There's nothing quite like a warm bowl of homemade chicken noodle soup on a chilly day. It's comforting, nourishing, and just plain delicious. This recipe features egg noodles and no vegetables, making it a simple yet satisfying version of the classic soup. Here's how to make it:
Ingredients:
- 1 whole chicken, cut into pieces
- 8 cups water
- 2 tsp salt
- 1 tsp black pepper
- 1 tsp garlic powder
- 1 tsp onion powder
- 1 tsp dried thyme
- 1 tsp dried rosemary
- 1 tsp dried parsley
- 12 oz egg noodles
Instructions:
- In a large pot, combine the chicken pieces, water, salt, pepper, garlic powder, onion powder, thyme, rosemary, and parsley. Bring to a boil, then reduce heat and simmer for about an hour, or until the chicken is fully cooked.
- Remove the chicken from the pot and set aside to cool. Strain the broth through a fine mesh strainer and discard any solids.
- Once the chicken is cool enough to handle, remove the meat from the bones and shred it into bite-sized pieces.
- Return the broth to the pot and bring it to a boil. Add the egg noodles and cook for about 8-10 minutes, or until they're tender.
- Stir in the shredded chicken and let it heat through for a few minutes. Taste the soup and adjust seasoning as needed.
- Serve hot, garnished with some fresh parsley or thyme if desired.
Tips and Variations:
Here are some tips and variations to help you make the most of this recipe:
- If you prefer a clearer broth, skim off any foam or fat that rises to the surface while the chicken is cooking.
- If you're short on time, you can use a rotisserie chicken instead of cooking your own. Just shred the meat and add it to the broth along with the cooked noodles.
- If you like vegetables in your soup, feel free to add them! Carrots, celery, and onions are classic choices.
- You can also customize the seasonings to your liking. Add more or less of any of the herbs and spices, or try adding some cayenne pepper for a little heat.
- This soup will keep well in the refrigerator for a few days, or you can freeze it for longer storage.
Conclusion:
Homemade chicken noodle soup with egg noodles and no vegetables is a classic comfort food that's perfect for any time of year. With this simple recipe, you can make a delicious pot of soup that's sure to warm you up and satisfy your cravings. Don't be afraid to experiment with different seasonings or add some veggies if you like. Enjoy!