Chicken Alfredo Recipe With Cream Cheese And Heavy Cream
If you're looking for a delicious and easy-to-make pasta dish, then you can't go wrong with chicken Alfredo. This classic Italian dish is loved by people all over the world, and for good reason. It's creamy, rich, and oh-so-satisfying. And if you want to take your Alfredo game to the next level, try making it with cream cheese and heavy cream. In this article, we'll show you how.
Ingredients
Here's what you'll need to make chicken Alfredo with cream cheese and heavy cream:
- 1 pound of fettuccine pasta
- 1 pound of chicken breast, cut into bite-sized pieces
- 2 cloves of garlic, minced
- 1 cup of heavy cream
- 4 ounces of cream cheese, softened
- 1/2 cup of grated Parmesan cheese
- 2 tablespoons of butter
- Salt and pepper, to taste
- Chopped parsley or basil, for garnish
Instructions
Now that you have all your ingredients ready, let's get started:
- Bring a large pot of salted water to a boil. Add the fettuccine pasta and cook until al dente, according to the package instructions. Drain and set aside.
- In a large skillet, melt the butter over medium-high heat. Add the chicken and cook until browned and cooked through, about 5-7 minutes. Remove the chicken from the skillet and set aside.
- In the same skillet, add the minced garlic and sauté for 1-2 minutes or until fragrant.
- Add the heavy cream and cream cheese to the skillet and stir until the cream cheese has melted and the sauce is smooth.
- Add the grated Parmesan cheese and stir until it's melted and incorporated into the sauce. Season with salt and pepper, to taste.
- Add the cooked fettuccine and chicken to the skillet and toss to coat in the sauce.
- Garnish with chopped parsley or basil and serve immediately.
Variations
If you want to switch things up and try something different, here are a few variations of chicken Alfredo that you can try:
- Shrimp Alfredo: Substitute the chicken with shrimp for a seafood twist.
- Vegetable Alfredo: Add your favorite vegetables, such as broccoli, mushrooms, or peas, to the sauce.
- Sausage Alfredo: Use Italian sausage instead of chicken for a heartier dish.
- Sun-Dried Tomato Alfredo: Add sun-dried tomatoes to the sauce for a burst of flavor.
Conclusion
Chicken Alfredo with cream cheese and heavy cream is a simple yet delicious dish that is perfect for any occasion. Whether you're cooking for your family or hosting a dinner party, this recipe is sure to impress. And with a few variations, you can customize it to your liking. So why not give it a try?