Smothered Pork Chops Recipe With Cream Of Chicken Soup
Smothered pork chops are a classic Southern comfort food. This recipe with cream of chicken soup is a delicious and easy way to prepare pork chops that will have your family asking for seconds. In this article, we will show you how to make smothered pork chops with cream of chicken soup that are tender, flavorful, and perfect for a Sunday dinner.
Ingredients
- 4 bone-in pork chops, 1 inch thick
- 1 can of cream of chicken soup
- 1 cup of chicken broth
- 1 onion, chopped
- 2 cloves of garlic, minced
- 1 teaspoon of dried thyme
- 1 teaspoon of paprika
- 1/2 teaspoon of salt
- 1/4 teaspoon of black pepper
- 2 tablespoons of vegetable oil
Instructions
- Preheat oven to 350 degrees F.
- Season pork chops with salt, pepper, and paprika.
- Heat vegetable oil in a large skillet over medium-high heat. Add pork chops and cook until browned on both sides, about 3 minutes per side. Remove from skillet and set aside.
- Add onions and garlic to the skillet and cook until softened, about 3 minutes.
- Add cream of chicken soup, chicken broth, thyme, and black pepper to the skillet. Stir to combine.
- Bring to a boil, then reduce heat to low and simmer for 5 minutes.
- Return pork chops to the skillet and spoon the sauce over them.
- Cover the skillet and bake in the preheated oven for 45 minutes.
- Remove from oven and let rest for 5 minutes before serving.
These smothered pork chops are perfect served over rice or mashed potatoes. The creamy sauce is delicious and pairs well with the tender pork chops. This recipe is easy to make and perfect for a family dinner.
Tips
- Use bone-in pork chops for the best flavor and tenderness.
- Make sure to brown the pork chops before adding them to the sauce. This will help seal in the juices and keep them moist.
- Use a large skillet that can go from stovetop to oven to save time and dishes.
- Let the pork chops rest for a few minutes before serving to allow the juices to redistribute.
Conclusion
Smothered pork chops with cream of chicken soup are a delicious and easy way to prepare pork chops that will have your family asking for seconds. This recipe is perfect for a Sunday dinner and pairs well with rice or mashed potatoes. With simple ingredients and easy instructions, you can make these smothered pork chops in no time. Give this recipe a try and enjoy a comforting meal with your loved ones.