Chicken And Smoked Sausage Gumbo With White Rice Recipe
Gumbo is a traditional dish from Louisiana that has been around for centuries. It is a thick, hearty soup made with a variety of ingredients such as meat, seafood, vegetables, and spices. Chicken and smoked sausage gumbo with white rice is a classic version of this dish that is loved by many. This recipe is perfect for those who want to try making gumbo at home. It is easy to follow and will yield a delicious meal that will satisfy even the pickiest eaters.
Ingredients
For the gumbo:
- 1 lb smoked sausage, sliced
- 1 lb boneless, skinless chicken breasts, cubed
- 1/2 cup all-purpose flour
- 1/2 cup vegetable oil
- 1 large onion, chopped
- 1 large green bell pepper, chopped
- 3 stalks celery, chopped
- 4 cloves garlic, minced
- 6 cups chicken broth
- 1 can diced tomatoes, undrained
- 2 bay leaves
- 1 tsp dried thyme
- 1 tsp dried oregano
- 1/2 tsp paprika
- 1/4 tsp cayenne pepper
- Salt and pepper to taste
For the rice:
- 1 cup long-grain white rice
- 2 cups water
- 1/2 tsp salt
Instructions
1. In a large pot, heat the vegetable oil over medium-high heat. Add the sliced sausage and cook until browned, stirring occasionally, about 5 minutes. Remove the sausage with a slotted spoon and set aside.
2. In the same pot, add the cubed chicken and cook until browned, stirring occasionally, about 5 minutes. Remove the chicken with a slotted spoon and set aside with the sausage.
3. Reduce the heat to medium and add the flour to the pot. Stir constantly for about 10 minutes, until the flour turns a deep brown color.
4. Add the onion, bell pepper, celery, and garlic to the pot and stir until the vegetables are coated with the flour mixture. Cook for about 5 minutes, until the vegetables are softened.
5. Gradually stir in the chicken broth, making sure there are no lumps. Add the diced tomatoes, bay leaves, thyme, oregano, paprika, cayenne pepper, salt, and pepper. Bring the mixture to a boil, then reduce the heat to low and simmer for 30 minutes.
6. Add the cooked sausage and chicken to the pot and continue to simmer for another 10 minutes.
7. To make the rice, combine the rice, water, and salt in a medium-sized pot. Bring the mixture to a boil, then reduce the heat to low and simmer until the rice is tender and the water is absorbed, about 20 minutes.
8. Serve the gumbo over the rice and enjoy!
Conclusion
Chicken and smoked sausage gumbo with white rice is a delicious and hearty meal that is perfect for any occasion. This recipe is easy to follow and yields a flavorful dish that will satisfy even the pickiest eaters. Give it a try and enjoy the taste of Louisiana in your own home!