Chicken Stuffed Shells With Stuffing And Cream Of Chicken Soup
If you're looking for a delicious and comforting meal, then you should try making chicken stuffed shells with stuffing and cream of chicken soup. This recipe is perfect for those who love creamy and savory dishes. In this article, we'll guide you through the process of making this mouth-watering dish.
Ingredients:
- 16 jumbo pasta shells
- 2 cups cooked shredded chicken
- 1 box (6 oz) stuffing mix
- 1 can (10.5 oz) cream of chicken soup
- 1/2 cup milk
- 1/2 cup shredded cheddar cheese
- 1/4 cup grated Parmesan cheese
- 1/4 teaspoon garlic powder
- 1/4 teaspoon onion powder
- 1/4 teaspoon dried thyme
- Salt and pepper to taste
Instructions:
- Preheat your oven to 350°F (175°C).
- Cook the pasta shells according to the package instructions until they are al dente. Drain and set aside.
- Prepare the stuffing mix according to the package instructions and set aside.
- In a mixing bowl, combine the cooked shredded chicken, cream of chicken soup, milk, cheddar cheese, Parmesan cheese, garlic powder, onion powder, thyme, salt, and pepper. Mix well.
- Stuff each pasta shell with the chicken mixture and place them in a baking dish.
- Spoon the prepared stuffing mix over the shells.
- Cover the baking dish with foil and bake for 30 minutes.
- Remove the foil and bake for an additional 15 minutes or until the cheese is melted and the shells are hot and bubbly.
- Serve and enjoy!
Tips:
Here are some tips to make the best chicken stuffed shells with stuffing and cream of chicken soup:
- You can use any type of shredded cheese you like, such as mozzarella or Monterey Jack.
- For extra flavor, you can add chopped onions, celery, or mushrooms to the chicken mixture.
- If you don't have jumbo pasta shells, you can use regular-sized pasta shells or even lasagna noodles.
- You can make this dish ahead of time and refrigerate it until you're ready to bake it.
Conclusion:
Whether you're cooking for your family or hosting a dinner party, chicken stuffed shells with stuffing and cream of chicken soup is a crowd-pleaser. This recipe is easy to make and requires simple ingredients that you may already have in your kitchen. Give it a try and impress your guests with your cooking skills!