Easy Chicken Pot Pie With Cream Of Potato Soup
Chicken pot pie is a classic comfort food that many people love. It's warm, filling, and perfect for a cozy night in. However, making it from scratch can be a bit time-consuming and intimidating for some. This is where cream of potato soup comes in! Using cream of potato soup as a base for the filling makes the process much easier and quicker. In this article, we'll show you how to make an easy chicken pot pie with cream of potato soup that will satisfy your cravings without all the hassle.
Ingredients:
- 1 pound boneless, skinless chicken breasts, cut into small pieces
- 1 can cream of potato soup
- 1/2 cup milk
- 1/2 cup frozen peas and carrots
- 1/2 cup frozen corn
- 1/4 cup diced onion
- 1/4 cup diced celery
- 1/4 cup diced potatoes
- 1/4 tsp. salt
- 1/4 tsp. black pepper
- 1/4 tsp. garlic powder
- 1/4 tsp. dried thyme
- 1/4 tsp. dried rosemary
- 2 refrigerated pie crusts
- 1 egg, beaten
Note: You can also use pre-cooked chicken or rotisserie chicken to save time.
Instructions:
- Preheat the oven to 375°F.
- In a large bowl, mix together the cream of potato soup, milk, frozen peas and carrots, frozen corn, diced onion, diced celery, diced potatoes, salt, black pepper, garlic powder, dried thyme, and dried rosemary.
- Add the chicken pieces to the bowl and stir until everything is well combined.
- Place one pie crust into a 9-inch pie dish.
- Pour the chicken mixture into the pie crust.
- Place the second pie crust on top of the chicken mixture.
- Trim the excess dough from the edges of the pie crusts and crimp them together with a fork.
- Cut a few slits in the top of the pie crust to allow steam to escape.
- Brush the beaten egg over the top of the pie crust.
- Bake the chicken pot pie for 45-50 minutes, or until the crust is golden brown and the filling is hot and bubbly.
- Let the pie cool for a few minutes before slicing and serving.
Variations:
There are many ways to customize this chicken pot pie recipe to your liking. Here are a few ideas:
- Use different vegetables, such as mushrooms or green beans.
- Add a splash of white wine or chicken broth to the filling for extra flavor.
- Top the pie with mashed potatoes instead of a pie crust for a twist on shepherd's pie.
- Make mini chicken pot pies by using a muffin tin and smaller pie crusts.
Conclusion:
This easy chicken pot pie with cream of potato soup is a delicious and comforting meal that can be made with just a few simple ingredients. By using cream of potato soup as a shortcut, you can have a homemade pot pie on the table in no time. Feel free to experiment with different vegetables and seasonings to make it your own. Happy cooking!