Crockpot Recipes With Chicken And Cream Of Chicken Soup
Chicken is one of the most versatile proteins out there, and using a crockpot to cook it makes it even more convenient. One of the most delicious and easy ways to cook chicken in a crockpot is by using cream of chicken soup. This ingredient adds a rich and creamy flavor to any dish, making it the perfect addition to your chicken crockpot recipes. Here are some delicious crockpot recipes with chicken and cream of chicken soup to try out.
1. Creamy Crockpot Chicken and Rice
This is a classic crockpot recipe that is perfect for busy weeknights. To make this dish, you will need:
- 4 boneless, skinless chicken breasts
- 1 can of cream of chicken soup
- 1 cup of long-grain white rice
- 1 cup of chicken broth
- 1/2 cup of sour cream
- 1/2 teaspoon of garlic powder
- Salt and pepper to taste
Instructions:
- Place the chicken breasts at the bottom of the crockpot.
- In a separate bowl, mix together the cream of chicken soup, white rice, chicken broth, sour cream, garlic powder, salt, and pepper.
- Pour the mixture over the chicken in the crockpot.
- Cover and cook on high for 3-4 hours or low for 6-8 hours.
- Once cooked, shred the chicken and mix it back into the rice mixture.
- Serve hot and enjoy!
This creamy crockpot chicken and rice dish is perfect for a comforting dinner on a chilly evening.
2. Crockpot Chicken and Dumplings
This classic comfort food dish is made even easier with the help of a crockpot. Here's what you'll need:
- 4 boneless, skinless chicken breasts
- 2 cans of cream of chicken soup
- 1 cup of chicken broth
- 1/2 cup of milk
- 1/2 teaspoon of garlic powder
- 1/2 teaspoon of onion powder
- 1/2 teaspoon of dried thyme
- 1/2 teaspoon of dried parsley
- Salt and pepper to taste
- 1 can of refrigerated biscuits
Instructions:
- Place the chicken breasts at the bottom of the crockpot.
- In a separate bowl, mix together the cream of chicken soup, chicken broth, milk, garlic powder, onion powder, thyme, parsley, salt, and pepper.
- Pour the mixture over the chicken in the crockpot.
- Cover and cook on high for 4-5 hours or low for 7-8 hours.
- Once cooked, remove the chicken from the crockpot and shred it with two forks.
- Return the shredded chicken back to the crockpot.
- Cut the refrigerated biscuits into small pieces and add them to the crockpot.
- Cover and cook on high for an additional 30 minutes or until the biscuits are cooked through.
- Serve hot and enjoy!
This crockpot chicken and dumplings recipe is perfect for a cozy night in.
3. Creamy Crockpot Chicken Tacos
If you're in the mood for some Mexican cuisine, try out this easy and delicious crockpot chicken taco recipe. Here's what you'll need:
- 4 boneless, skinless chicken breasts
- 1 can of cream of chicken soup
- 1 packet of taco seasoning
- 1/2 cup of salsa
- 1/2 cup of sour cream
- Taco shells or tortillas
- Optional toppings: shredded cheese, lettuce, tomatoes, avocado, cilantro, hot sauce
Instructions:
- Place the chicken breasts at the bottom of the crockpot.
- In a separate bowl, mix together the cream of chicken soup, taco seasoning, salsa, and sour cream.
- Pour the mixture over the chicken in the crockpot.
- Cover and cook on high for 3-4 hours or low for 6-8 hours.
- Once cooked, shred the chicken and mix it into the sauce in the crockpot.
- Serve the chicken in taco shells or tortillas with your desired toppings.
- Enjoy!
This creamy crockpot chicken taco recipe is perfect for a fun and easy dinner with friends or family.
Conclusion
Using cream of chicken soup in your crockpot recipes is a great way to add flavor and richness to your dishes. These three crockpot recipes with chicken and cream of chicken soup are perfect for busy weeknights or cozy nights in. Try them out and enjoy the delicious and easy meals!