Easy Chicken Pot Pie Recipe With Cream Of Mushroom Soup
If you're looking for a comforting and delicious meal that's easy to make, look no further than this chicken pot pie recipe. Made with cream of mushroom soup, this recipe is perfect for those who love creamy and flavorful dishes. This recipe is perfect for dinner, lunch, or even a cozy night in. Here's how to make it:
Ingredients:
- 1 pound boneless, skinless chicken breast, cut into bite-size pieces
- 1 can cream of mushroom soup
- 1 cup diced carrots
- 1 cup diced celery
- 1/2 cup diced onion
- 1/2 cup frozen peas
- 1/2 teaspoon garlic powder
- 1/2 teaspoon onion powder
- 1/2 teaspoon dried thyme
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1/4 cup milk
- 1 sheet of frozen puff pastry, thawed
- 1 egg, beaten
Instructions:
- Preheat your oven to 375 degrees F.
- In a large skillet, cook the chicken until it's no longer pink. Remove the chicken from the skillet and set it aside.
- In the same skillet, add the carrots, celery, and onion. Sauté until the vegetables are tender, about 5 minutes.
- Add the cream of mushroom soup, frozen peas, garlic powder, onion powder, dried thyme, salt, and pepper to the skillet. Stir to combine.
- Stir in the milk and cooked chicken. Simmer for 5 minutes.
- Pour the chicken mixture into a 9-inch pie dish.
- Roll out the puff pastry on a floured surface. Cut it to fit the size of the pie dish.
- Place the puff pastry on top of the chicken mixture. Brush the beaten egg on top of the pastry.
- Bake for 30-35 minutes, or until the pastry is golden brown and puffed up.
That's it! Your delicious and easy chicken pot pie with cream of mushroom soup is ready to serve.
Tips:
For a vegetarian option, swap out the chicken for tofu or mushrooms. You can also use vegetable broth instead of chicken broth.
For a gluten-free option, use a gluten-free puff pastry or skip the pastry altogether and make a crustless pot pie.
You can also add other vegetables to your pot pie, such as potatoes, sweet potatoes, or corn. Get creative and make it your own!
Conclusion:
This easy chicken pot pie recipe with cream of mushroom soup is a great meal for any occasion. It's comforting, delicious, and easy to make. With just a few simple ingredients, you can have a hearty meal that will satisfy your cravings. Give it a try and see for yourself!