Easy Chicken Pot Pie Recipe With Ready Made Pie Crust
Chicken pot pie is a classic comfort food that is perfect for any occasion. Whether you're cooking for your family or hosting a dinner party, this delicious dish is sure to please. With this easy chicken pot pie recipe, you can make a delicious and hearty meal in no time. The best part is that you can use ready-made pie crust to save time and effort. Let's get started!
Ingredients
For this recipe, you will need:
- 2 ready-made pie crusts
- 1 lb boneless, skinless chicken breasts
- 1/3 cup butter
- 1/3 cup chopped onion
- 1/3 cup all-purpose flour
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1 3/4 cups chicken broth
- 2/3 cup milk
- 2 cups frozen mixed vegetables (peas, carrots, green beans, corn)
Make sure to have all the ingredients on hand before starting to prepare the dish.
Instructions
Follow these simple steps to make the perfect chicken pot pie:
- Preheat the oven to 425°F (220°C).
- Unroll one of the pie crusts and press it into a 9-inch pie dish.
- Cut the chicken breasts into small pieces and cook them in a skillet over medium heat until no longer pink. Remove from heat.
- In the same skillet, melt the butter and add the onion. Cook until the onion is soft.
- Stir in the flour, salt, and black pepper until smooth.
- Gradually stir in the chicken broth and milk. Bring to a boil and cook for 2 minutes or until thickened.
- Stir in the cooked chicken and frozen vegetables. Remove from heat.
- Pour the chicken mixture into the prepared pie crust.
- Unroll the second pie crust and place it over the top of the chicken mixture. Trim and crimp the edges.
- Cut a few slits in the top crust to allow steam to escape.
- Bake for 30-35 minutes or until the crust is golden brown.
That's it! Your easy chicken pot pie recipe is now ready to be served.
Tips
Here are some tips to help you make the perfect chicken pot pie:
- If you don't have a 9-inch pie dish, you can use a 9-inch square baking dish instead.
- You can use fresh vegetables instead of frozen if you prefer.
- If you're short on time, you can use rotisserie chicken instead of cooking the chicken yourself.
- If the edges of the crust start to brown too quickly, cover them with aluminum foil.
- Let the pot pie cool for a few minutes before serving to avoid burns.
Conclusion
Chicken pot pie is a delicious and easy-to-make dish that is perfect for any occasion. With this recipe, you can make a hearty and comforting meal in no time. Using ready-made pie crust saves time and effort, making this recipe even more convenient. Give it a try and enjoy!