Easy Chicken Pot Pie Recipe With Cream Of Potato Soup
If there's one dish that's always a hit, it's the classic chicken pot pie. It's a comfort food that brings back memories of home-cooked meals and family gatherings. The best part is that it's easy to make and can be customized to your liking. In this recipe, we'll be using cream of potato soup to add an extra layer of flavor and creaminess. Here's how to make an easy chicken pot pie recipe with cream of potato soup.
Ingredients:
- 1 pound boneless, skinless chicken breast, cubed
- 1 can cream of potato soup
- 1/2 cup milk
- 1/2 cup frozen peas
- 1/2 cup frozen carrots
- 1/2 cup frozen corn
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1/4 teaspoon garlic powder
- 1/4 teaspoon onion powder
- 1 refrigerated pie crust
Instructions:
- Preheat your oven to 375°F (190°C).
- In a mixing bowl, combine the cream of potato soup, milk, salt, black pepper, garlic powder, and onion powder. Mix well.
- Add the frozen peas, carrots, and corn to the mixture and stir until everything is evenly combined.
- In a separate pan, cook the cubed chicken breast until it's no longer pink. Drain any excess liquid and add the chicken to the soup mixture.
- Place the refrigerated pie crust into a 9-inch pie dish. Pour the chicken and soup mixture into the dish.
- Cover the dish with another layer of pie crust, pinching the edges together to seal in the filling. Cut a few slits in the top crust to allow steam to escape.
- Bake for 40-45 minutes or until the crust is golden brown and the filling is bubbly.
- Let the pie cool for a few minutes before serving.
That's it! Your chicken pot pie with cream of potato soup is now ready to be enjoyed. Serve it with a side of mashed potatoes or a simple green salad for a complete meal. This recipe serves 4-6 people, so it's perfect for a family dinner or meal prep for the week.
Variations:
There are many ways to customize this recipe to suit your taste preferences. Here are a few ideas:
- Swap the cream of potato soup for cream of mushroom or cream of chicken soup.
- Add more vegetables like diced potatoes, green beans, or mushrooms.
- Use leftover cooked chicken or turkey instead of fresh chicken breast.
- Make mini pot pies using muffin tins and individual pie crusts.
Conclusion:
If you're looking for a comforting and easy-to-make meal, try this chicken pot pie recipe with cream of potato soup. It's a classic dish that's sure to satisfy your cravings and warm your heart. With a few simple ingredients and some basic cooking skills, you can create a delicious and wholesome meal that your family will love.