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Easy Chicken Pot Pie Recipe With Mashed Potato Topping

Chicken Pot Pie With Mashed Potato Topping

If you're looking for a comforting and hearty meal, try making this easy chicken pot pie recipe with mashed potato topping. It's a classic dish that's perfect for any occasion and can be enjoyed by the whole family. This recipe is straightforward and easy to follow, so even if you're not an experienced cook, you can still make a delicious pot pie that will impress your guests.

Ingredients:

  • 1 lb boneless, skinless chicken breasts, cut into small pieces
  • 1 cup frozen mixed vegetables (peas, carrots, corn, green beans)
  • 1/2 cup chopped onion
  • 1/2 cup chopped celery
  • 1/2 cup chopped mushrooms
  • 2 cloves garlic, minced
  • 1/4 cup all-purpose flour
  • 1 1/2 cups chicken broth
  • 1/2 cup milk
  • 1 tsp dried thyme
  • 1 tsp salt
  • 1/4 tsp black pepper
  • 4 cups mashed potatoes
  • 1/2 cup shredded cheddar cheese
Chopped Vegetables

Instructions:

1. Preheat oven to 375°F (190°C).

2. In a large skillet, cook chicken over medium-high heat until no longer pink.

3. Add frozen mixed vegetables, onion, celery, mushrooms, and garlic to the skillet. Cook until vegetables are tender.

4. Sprinkle flour over the chicken and vegetable mixture. Stir until well combined.

5. Add chicken broth, milk, thyme, salt, and pepper. Bring to a boil, then reduce heat and simmer until sauce thickens.

6. Pour the chicken mixture into a 9-inch pie dish.

7. Spread the mashed potatoes over the top of the chicken mixture, making sure to cover it completely.

8. Sprinkle shredded cheddar cheese over the top of the mashed potatoes.

9. Bake in preheated oven for 30-35 minutes, or until cheese is melted and bubbly.

10. Let cool for a few minutes before serving.

Pot Pie In Oven

Notes:

You can make your own mashed potatoes or use store-bought. If using store-bought, be sure to get plain mashed potatoes without any added flavors or ingredients.

If you don't have a pie dish, you can use a 9-inch square baking dish instead.

This recipe makes 4-6 servings, depending on portion size.

Conclusion

This easy chicken pot pie recipe with mashed potato topping is a classic dish that's perfect for any occasion. It's a hearty and comforting meal that's sure to impress your guests. With a few simple ingredients and easy-to-follow instructions, even novice cooks can make a delicious pot pie that will have everyone asking for seconds. So why not give it a try and see for yourself how tasty and satisfying this dish can be?

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