Recipe For Chicken And Dumplings In The Crock Pot
If you're looking for a comforting and delicious meal that's easy to make, chicken and dumplings in the crock pot is the way to go. This classic dish is perfect for chilly nights and can be prepared with minimal effort. With this recipe, you'll have a hearty meal that will warm you up from the inside out.
Ingredients
For this recipe, you will need the following ingredients:
- 1 pound boneless, skinless chicken breasts
- 2 cans cream of chicken soup
- 1 cup chicken broth
- 1/2 teaspoon garlic powder
- 1/2 teaspoon onion powder
- 1/2 teaspoon dried thyme
- 1/4 teaspoon black pepper
- 2 cups frozen mixed vegetables
- 1 cup all-purpose flour
- 1/2 teaspoon salt
- 1/2 teaspoon baking powder
- 1/2 cup milk
- 2 tablespoons melted butter
Note: You can use any combination of vegetables that you like. Some good choices include carrots, peas, corn, and green beans.
Instructions
Follow these steps to make chicken and dumplings in the crock pot:
- Place the chicken breasts in the crock pot.
- In a separate bowl, mix together the cream of chicken soup, chicken broth, garlic powder, onion powder, dried thyme, and black pepper. Pour the mixture over the chicken in the crock pot.
- Add the frozen mixed vegetables to the crock pot and stir to combine.
- Cover the crock pot and cook on low for 6-8 hours or on high for 3-4 hours, until the chicken is cooked through and the vegetables are tender.
- About 30 minutes before serving, make the dumplings. In a mixing bowl, combine the flour, salt, and baking powder. Add the milk and melted butter and stir until a soft dough forms.
- Spoon the dumpling dough on top of the chicken and vegetables in the crock pot, using a small cookie scoop or spoon. Don't worry if the dumplings touch or overlap.
- Cover the crock pot again and cook on high for 30-40 minutes, until the dumplings are cooked through and fluffy.
- Serve hot and enjoy!
Tips For Success
Here are some tips to help you make the best chicken and dumplings in the crock pot:
- If you prefer a thicker sauce, you can add a cornstarch slurry to the crock pot before adding the dumplings. Mix 2 tablespoons of cornstarch with 2 tablespoons of cold water, then stir into the crock pot. Cook for 30 minutes before adding the dumplings.
- If you want to save time, you can use a pre-made biscuit mix for the dumplings instead of making them from scratch.
- If you don't have a crock pot, you can make this recipe on the stovetop. Follow the same instructions, but cook the chicken and vegetables in a large pot over medium heat until the chicken is cooked through and the vegetables are tender. Then add the dumplings and cook until they are fluffy.
Conclusion
Chicken and dumplings in the crock pot is a classic dish that's perfect for a cozy night in. With this recipe, you can make a delicious and comforting meal with minimal effort. Whether you're looking for a family-friendly dinner or a hearty lunch, this recipe is sure to please.