Scalloped Potatoes And Ham With Cream Of Chicken Soup
Scalloped potatoes and ham with cream of chicken soup is a classic American dish. It is a delicious and filling meal that is perfect for a cozy family dinner or a potluck party. The creamy and cheesy potatoes are layered with chunks of ham and baked until golden brown. This dish is easy to make and can be customized to suit your taste preferences. In this article, we will discuss the ingredients, preparation, and serving suggestions for this scrumptious dish.
Ingredients
For this recipe, you will need the following ingredients:
- 6 medium-sized potatoes, peeled and thinly sliced
- 1 can cream of chicken soup
- 1 cup milk
- 1/2 cup diced ham
- 1/2 cup shredded cheddar cheese
- 1/4 cup butter, melted
- 1/2 teaspoon garlic powder
- 1/2 teaspoon onion powder
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
Preparation
Follow these steps to make scalloped potatoes and ham with cream of chicken soup:
- Preheat your oven to 375 degrees F.
- In a large bowl, mix together the cream of chicken soup, milk, garlic powder, onion powder, salt, and black pepper.
- Add the sliced potatoes and diced ham to the bowl and stir until they are coated with the soup mixture.
- Grease a 9x13 inch baking dish with butter or cooking spray.
- Layer the potato and ham mixture in the baking dish, making sure to spread it out evenly.
- Sprinkle the shredded cheddar cheese over the top of the potato and ham mixture.
- Drizzle the melted butter over the cheese.
- Cover the baking dish with foil and bake for 45 minutes.
- Remove the foil and bake for an additional 15-20 minutes, or until the potatoes are tender and the cheese is golden brown.
- Remove from the oven and let it cool for a few minutes before serving.
Serving Suggestions
Scalloped potatoes and ham with cream of chicken soup can be served as a main dish or as a side dish. It pairs well with a fresh salad or some steamed vegetables. This dish also goes well with a glass of white wine or a cold beer. You can garnish it with some chopped parsley or green onions for a pop of color and flavor.
Conclusion
Scalloped potatoes and ham with cream of chicken soup is a classic dish that is easy to make and delicious to eat. This recipe is a great way to use up leftover ham and potatoes, and it can be customized to suit your taste preferences. Whether you are hosting a dinner party or simply looking for a comforting meal, this dish is sure to please. Give it a try and enjoy the creamy, cheesy goodness!