Smothered Chicken In Oven With Cream Of Chicken Soup
If you're looking for a tasty and easy dinner recipe that will satisfy your taste buds, look no further than smothered chicken in the oven with cream of chicken soup. This dish is perfect for a cozy night in or a family dinner, and it's sure to become a favorite in your household.
So, what exactly is smothered chicken? It's a dish that involves cooking chicken in a flavorful sauce until it becomes tender and succulent. The sauce can vary depending on the recipe, but in this case, we'll be using cream of chicken soup as the base.
Ingredients:
For this recipe, you will need:
- 4 boneless, skinless chicken breasts
- 1 can of cream of chicken soup
- 1/2 cup of milk
- 1/2 cup of chicken broth
- 1 teaspoon of garlic powder
- 1 teaspoon of onion powder
- 1 teaspoon of dried thyme
- 1 teaspoon of dried basil
- 1/2 teaspoon of salt
- 1/4 teaspoon of black pepper
- 1 cup of shredded cheddar cheese
- Chopped fresh parsley, for garnish
Instructions:
1. Preheat your oven to 375°F.
2. In a mixing bowl, combine the cream of chicken soup, milk, chicken broth, garlic powder, onion powder, thyme, basil, salt, and black pepper. Stir until well mixed.
3. Place the chicken breasts in a baking dish and pour the soup mixture over them, making sure that each breast is coated evenly.
4. Cover the dish with foil and bake for 35 minutes.
5. After 35 minutes, remove the foil from the dish and sprinkle the shredded cheddar cheese over the chicken breasts.
6. Return the dish to the oven and bake for an additional 10-15 minutes, or until the cheese is melted and bubbly and the chicken is cooked through.
7. Remove the dish from the oven and let it cool for a few minutes before serving. Garnish with chopped fresh parsley, if desired.
Tips:
- For an extra crispy topping, you can add some breadcrumbs to the cheese before baking.
- If you want to add some extra flavor to the dish, you can sauté some onions and garlic in a bit of butter and add them to the soup mixture before pouring it over the chicken.
- This recipe can easily be adapted for the slow cooker. Simply place the chicken and soup mixture in the slow cooker and cook on low for 6-8 hours or on high for 3-4 hours.
Conclusion:
Smothered chicken in the oven with cream of chicken soup is a delicious and easy recipe that's perfect for any occasion. The creamy sauce and melted cheese make for a mouthwatering combination, and the chicken comes out tender and juicy every time. Give this recipe a try and see for yourself how delicious it is!