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Shredded Chicken And Rice Casserole With Cream Of Mushroom Soup

Shredded Chicken And Rice Casserole With Cream Of Mushroom Soup

If you're looking for a comforting and delicious meal that's easy to make, look no further than shredded chicken and rice casserole with cream of mushroom soup. This dish is perfect for busy weeknights when you don't have a lot of time to spend in the kitchen, but still want a satisfying meal that the whole family will love.

Ingredients:

Shredded Chicken And Rice Casserole With Cream Of Mushroom Soup Ingredients
  • 1 cup long-grain white rice
  • 1 can cream of mushroom soup
  • 1 can diced tomatoes with green chilies
  • 1 cup chicken broth
  • 1 pound boneless, skinless chicken breasts, cooked and shredded
  • 1 cup shredded cheddar cheese
  • 1/4 cup chopped fresh parsley
  • 1/4 cup chopped onion
  • 1/4 cup chopped green bell pepper
  • 2 cloves garlic, minced
  • 1 teaspoon salt
  • 1/2 teaspoon black pepper
  • 1/4 teaspoon cayenne pepper

Instructions:

Shredded Chicken And Rice Casserole With Cream Of Mushroom Soup Instructions
  1. Preheat the oven to 375 degrees F.
  2. Cook the rice according to package instructions and set aside.
  3. In a large bowl, combine the cream of mushroom soup, diced tomatoes with green chilies, chicken broth, shredded chicken, cheddar cheese, parsley, onion, green bell pepper, garlic, salt, black pepper, and cayenne pepper. Mix well.
  4. Add the cooked rice to the bowl and stir until everything is well combined.
  5. Pour the mixture into a 9x13 inch baking dish and smooth out the top with a spoon.
  6. Bake for 30-35 minutes, or until the cheese is melted and bubbly and the casserole is heated through.
  7. Remove from the oven and let cool for a few minutes before serving.

That's all there is to it! This shredded chicken and rice casserole with cream of mushroom soup is sure to become a family favorite. It's creamy, cheesy, and packed with flavor. Plus, it's easy to customize with your favorite vegetables or spices. Serve with a side salad or some crusty bread for a complete meal.

Conclusion:

Shredded chicken and rice casserole with cream of mushroom soup is a quick and easy meal that's perfect for busy weeknights. With just a few ingredients and a little bit of prep work, you can have a delicious and comforting meal on the table in no time. Plus, it's easy to customize with your favorite vegetables or spices. Give it a try and see how easy and delicious it can be!

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