Sour Cream Chicken Enchilada Recipe With Cream Of Chicken Soup
If you're looking for a delicious and easy-to-make meal that the whole family will love, then look no further than this sour cream chicken enchilada recipe with cream of chicken soup. This classic Tex-Mex dish is a crowd-pleaser and can be made in just a few simple steps.
Ingredients
For this recipe, you will need the following ingredients:
- 2 cups cooked, shredded chicken
- 1 can cream of chicken soup
- 1/2 cup sour cream
- 1 can diced green chilies
- 1/2 cup chopped onion
- 1/2 cup chopped bell pepper
- 1/2 teaspoon cumin
- 1/2 teaspoon chili powder
- 8-10 flour tortillas
- 2 cups shredded cheddar cheese
Instructions
Follow these easy steps to make the sour cream chicken enchilada:
- Preheat your oven to 350°F.
- In a large bowl, combine the chicken, cream of chicken soup, sour cream, green chilies, onion, bell pepper, cumin, and chili powder. Mix well.
- Place a spoonful of the chicken mixture onto each tortilla, and roll it up. Place the rolled tortillas seam-side-down in a 9x13 inch baking dish.
- Pour any remaining chicken mixture over the tortillas, and sprinkle the shredded cheese on top.
- Bake for 25-30 minutes, or until the cheese is melted and bubbly.
Variations
There are many ways to customize this sour cream chicken enchilada recipe to suit your tastes. Here are a few ideas:
- Swap out the chicken for ground beef or turkey
- Add black beans or corn to the filling
- Use corn tortillas instead of flour tortillas
- Top with sliced avocado or fresh cilantro
Conclusion
This sour cream chicken enchilada recipe with cream of chicken soup is a delicious and easy-to-make meal that is perfect for busy weeknights. With just a few simple ingredients, you can create a Tex-Mex classic that the whole family will love. So why not give it a try tonight?