Tgi Friday's Cajun Chicken And Shrimp Pasta Recipe
If you're a fan of TGI Friday's Cajun Chicken and Shrimp Pasta, you'll be glad to know that you don't need to go out to enjoy this delicious dish. With this recipe, you can easily recreate the restaurant-style Cajun Chicken and Shrimp Pasta at home.
Ingredients
- 8 oz. linguine pasta
- 1 tbsp. olive oil
- 1/2 lb. chicken breast, sliced
- 1/2 lb. shrimp, peeled and deveined
- 1 tbsp. Cajun seasoning
- 1/2 cup heavy cream
- 1/2 cup chicken broth
- 1/4 cup grated Parmesan cheese
- 2 tbsp. chopped fresh parsley
- 1/4 tsp. salt
- 1/4 tsp. black pepper
- 1/4 tsp. garlic powder
Instructions
1. Cook the linguine pasta according to package instructions. Drain and set aside.
2. In a large skillet, heat the olive oil over medium-high heat.
3. Add the chicken and shrimp to the skillet and sprinkle with Cajun seasoning. Cook for 5-7 minutes or until the chicken is cooked through and the shrimp is pink.
4. Remove the chicken and shrimp from the skillet and set aside.
5. In the same skillet, add the heavy cream, chicken broth, Parmesan cheese, parsley, salt, black pepper, and garlic powder. Stir to combine and cook for 3-5 minutes or until the sauce thickens.
6. Add the cooked linguine pasta to the skillet and toss to coat with the sauce.
7. Add the cooked chicken and shrimp to the skillet and toss to combine.
8. Serve hot and enjoy!
Meta Description
Learn how to make TGI Friday's Cajun Chicken and Shrimp Pasta with this easy recipe. Enjoy the restaurant-style dish at home with only a few ingredients and simple instructions.
Meta Keywords
TGI Friday's, Cajun Chicken and Shrimp Pasta, recipe, linguine pasta, chicken breast, shrimp, Cajun seasoning, heavy cream, chicken broth, Parmesan cheese, parsley, salt, black pepper, garlic powder