Bon Appetit Thai Roast Chicken Thighs With Coconut Rice
If you're looking for a delicious and easy-to-make meal that's full of flavor, look no further than Bon Appetit's Thai Roast Chicken Thighs with Coconut Rice. This dish is packed with bold spices and fragrant aromatics that will transport you straight to Thailand.
Ingredients
For the chicken:
- 6 bone-in, skin-on chicken thighs
- 2 tablespoons of vegetable oil
- 2 tablespoons of Thai red curry paste
- 1 tablespoon of honey
- 1 tablespoon of fish sauce
- 1 tablespoon of soy sauce
- 1 tablespoon of fresh lime juice
- 4 garlic cloves, finely chopped
- 1/4 cup of chopped fresh cilantro
- Salt and pepper, to taste
For the coconut rice:
- 1 1/2 cups of jasmine rice
- 1 1/2 cups of water
- 1 cup of canned coconut milk
- 1/2 teaspoon of salt
Instructions
1. Preheat your oven to 425 degrees Fahrenheit.
2. In a small bowl, whisk together the vegetable oil, Thai red curry paste, honey, fish sauce, soy sauce, lime juice, garlic, cilantro, salt, and pepper.
3. Pat the chicken thighs dry with paper towels and place them in a large bowl. Pour the marinade over the chicken and toss to coat.
4. Arrange the chicken thighs skin-side up on a rimmed baking sheet. Roast in the oven for 25-30 minutes, or until the internal temperature reaches 165 degrees Fahrenheit.
5. While the chicken is roasting, prepare the coconut rice. Rinse the jasmine rice in cold water until the water runs clear.
6. In a medium saucepan, combine the rice, water, coconut milk, and salt. Bring to a boil over high heat, then reduce the heat to low and cover the pan. Simmer for 18-20 minutes, or until the liquid has been absorbed and the rice is tender.
7. Once the chicken is done, remove it from the oven and let it rest for 5 minutes before serving. Serve the chicken thighs with the coconut rice on the side.
Tips and Tricks
1. For an extra burst of flavor, try marinating the chicken thighs overnight in the refrigerator.
2. If you don't have jasmine rice on hand, you can use any other type of long-grain rice.
3. To make the dish even more authentic, garnish the chicken thighs with sliced green onions and chopped peanuts.
4. If you're short on time, you can use pre-cooked rice and simply heat it up with the coconut milk and salt.
Conclusion
Bon Appetit's Thai Roast Chicken Thighs with Coconut Rice is a delicious and easy-to-make meal that's perfect for any night of the week. With bold flavors and fragrant aromatics, this dish is sure to please even the pickiest eaters. Give it a try and see for yourself!