Bone In Chicken Thighs On Pit Boss Pellet Grill
Do you love grilled chicken with juicy flavors? Bone-in chicken thighs are the perfect choice for you. When it comes to grilling, Pit Boss Pellet Grill is one of the best options to cook some delicious chicken for your family and friends. The Pit Boss Pellet Grill is a versatile grill that uses wood pellets to create heat, which then cooks your food to perfection. In this article, we will discuss how to grill bone-in chicken thighs on Pit Boss Pellet Grill.
Why Choose Bone-In Chicken Thighs?
Chicken thighs are a flavorful, juicy cut of meat that is perfect for grilling. Bone-in chicken thighs are preferred over boneless because they are more flavorful, and the bone helps to keep the meat from drying out during cooking. Bone-in chicken thighs are also more affordable than other cuts of meat, making them a great choice for feeding a large crowd.
Preparing the Chicken Thighs
Before grilling the chicken thighs, you need to prepare them properly. Start by removing the skin from the chicken thighs. Then, trim any excess fat or cartilage from the thighs. Rinse the chicken thighs with cold water and pat them dry with paper towels. Once the chicken thighs are dry, apply a dry rub or marinade of your choice. Cover the chicken thighs with plastic wrap and refrigerate for at least 30 minutes, or overnight.
Setting Up the Pit Boss Pellet Grill
Before you start cooking, you need to set up the Pit Boss Pellet Grill. Fill the pellet hopper with wood pellets of your choice. Turn on the grill and set the temperature to 350°F. Allow the grill to preheat for at least 10 minutes before placing the chicken thighs on the grill.
Grilling the Chicken Thighs
Once the grill is preheated, place the chicken thighs on the grill. Close the lid and let the chicken thighs cook for 10-12 minutes. After 10-12 minutes, flip the chicken thighs over and continue cooking for another 10-12 minutes. Use a meat thermometer to check the internal temperature of the chicken thighs. The internal temperature should reach 165°F before removing from the grill.
Serving the Chicken Thighs
Once the chicken thighs are cooked, remove them from the grill and let them rest for 5 minutes. This allows the juices to redistribute, making the chicken thighs more flavorful. Serve the chicken thighs with your favorite sides, such as grilled vegetables or a salad.
Conclusion
Grilling bone-in chicken thighs on Pit Boss Pellet Grill is easy and delicious. With proper preparation and cooking, you can create juicy and flavorful chicken thighs that your family and friends will love. So, fire up your Pit Boss Pellet Grill and give this recipe a try!