Buffalo Chicken Dip Crock Pot Frank's Red Hot
Are you looking for a delicious and easy-to-make snack for your next game day party? Look no further than this Buffalo Chicken Dip made in a crock pot with Frank's Red Hot sauce! This recipe is sure to be a crowd-pleaser and will leave your guests asking for more.
Ingredients:
To make this delicious Buffalo Chicken Dip, you will need the following ingredients:
- 2 cups cooked and shredded chicken
- 8 oz. cream cheese, softened
- 1 cup Frank's Red Hot sauce
- 1 cup ranch dressing
- 1 cup shredded cheddar cheese
- Tortilla chips or celery sticks for serving
Instructions:
Follow these simple steps to make this delicious Buffalo Chicken Dip:
- In a mixing bowl, combine the cream cheese, Frank's Red Hot sauce, and ranch dressing until well combined.
- Add the shredded chicken and mix until evenly coated.
- Transfer the mixture to a crock pot and cook on high for 1-2 hours, stirring occasionally.
- Add the shredded cheddar cheese and stir until melted and well combined.
- Reduce the heat to low and keep the dip warm until ready to serve.
- Serve with tortilla chips or celery sticks and enjoy!
Variations:
This Buffalo Chicken Dip recipe is versatile and can be customized to your liking. Here are a few variations you can try:
- Make it spicy: Add extra Frank's Red Hot sauce or a chopped jalapeño pepper for some extra heat.
- Make it healthier: Use Greek yogurt instead of cream cheese and low-fat ranch dressing to cut down on calories and fat.
- Make it vegetarian: Use shredded jackfruit or chickpeas instead of chicken for a vegetarian version of this dip.
Conclusion:
Buffalo Chicken Dip made in a crock pot with Frank's Red Hot sauce is the perfect game day snack that is sure to please a crowd. This recipe is easy to make, customizable, and can be made ahead of time for stress-free entertaining. Give it a try at your next party and watch it disappear!