Pressure Cooker Chicken And Rice With Cream Of Chicken Soup
Pressure cooker chicken and rice with cream of chicken soup is a delicious and easy-to-make meal that is perfect for any occasion. Whether you are cooking for your family or hosting a dinner party, this dish is sure to please everyone's taste buds. In this article, we will take a closer look at how to make this mouth-watering meal in just a few simple steps.
Ingredients
Before we start, let's take a quick look at the ingredients you will need to make pressure cooker chicken and rice with cream of chicken soup:
- 1 1/2 pounds boneless, skinless chicken breasts
- 1 1/2 cups long grain white rice
- 1 can (10.5 oz) condensed cream of chicken soup
- 1 can (10.5 oz) condensed cream of mushroom soup
- 1 1/2 cups chicken broth
- 1/2 cup chopped onions
- 1/2 cup chopped carrots
- 1/2 cup chopped celery
- 2 tablespoons butter
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon dried thyme
- 1 teaspoon dried oregano
- 1 teaspoon paprika
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
Instructions
Now that you have all your ingredients ready, let's move on to the instructions:
- Start by setting your pressure cooker to the sauté function and add the butter. Once the butter has melted, add the onions, carrots, and celery. Sauté for 3-4 minutes, or until the vegetables are slightly softened.
- Add the garlic powder, onion powder, dried thyme, dried oregano, paprika, salt, and black pepper. Cook for another minute, stirring constantly.
- Add the chicken breasts to the pressure cooker and cook for 2-3 minutes on each side, or until golden brown.
- Add the white rice, cream of chicken soup, cream of mushroom soup, and chicken broth to the pressure cooker. Stir well to combine all ingredients.
- Close the lid of the pressure cooker and set it to cook on high pressure for 10 minutes.
- Once the cooking time is up, allow the pressure to release naturally for 10 minutes, then use the quick release valve to release any remaining pressure.
- Remove the chicken breasts from the pressure cooker and shred them using two forks. Return the shredded chicken to the pressure cooker and stir well.
- Your pressure cooker chicken and rice with cream of chicken soup is now ready to serve!
Tips And Tricks
Here are a few tips and tricks to help you make the best pressure cooker chicken and rice with cream of chicken soup:
- If you prefer a creamier dish, you can add more cream of mushroom soup or cream of chicken soup.
- If you like a bit of spice, you can add some red pepper flakes or cayenne pepper to the sautéed vegetables.
- If you don't have a pressure cooker, you can also make this dish using a slow cooker. Simply follow the same instructions, but cook on low heat for 6-8 hours instead.
Conclusion
Pressure cooker chicken and rice with cream of chicken soup is a hearty and delicious meal that is perfect for any occasion. This easy-to-make dish is sure to please everyone's taste buds and is a great way to add some variety to your weekly meal plan. So the next time you are looking for a tasty and satisfying meal, give this recipe a try and enjoy!