Campbell's Cream Of Mushroom Soup Chicken Instant Pot
If you're looking for a quick and easy recipe to whip up for dinner, look no further than Campbell's Cream of Mushroom Soup Chicken in the Instant Pot. This dish is simple to make and packed with flavor, making it the perfect option for busy weeknights or lazy weekends. Plus, with the convenience of the Instant Pot, you can have a delicious meal on the table in no time.
Ingredients
Before you get started, let's gather our ingredients:
- 4 boneless, skinless chicken breasts
- 1 can of Campbell's Cream of Mushroom Soup
- 1 cup of chicken broth
- 1/2 cup of milk
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- Salt and pepper, to taste
- 2 tablespoons of olive oil
Instructions
Now that we have our ingredients, let's get cooking:
- Turn on the Instant Pot and select "Sauté."
- Add 2 tablespoons of olive oil to the pot and let it heat up.
- Season your chicken breasts with garlic powder, onion powder, salt, and pepper to taste.
- Place the chicken breasts in the Instant Pot and brown on both sides, about 3-4 minutes per side.
- Once the chicken is browned, remove it from the pot and set aside.
- Add 1 cup of chicken broth to the pot and use a wooden spoon to scrape up any browned bits from the bottom of the pot.
- Add 1 can of Campbell's Cream of Mushroom Soup and 1/2 cup of milk to the pot and stir until combined.
- Add the chicken breasts back into the pot, making sure they are covered in the sauce.
- Secure the lid on the Instant Pot and select "Manual."
- Set the timer for 10 minutes on high pressure.
- Once the timer goes off, let the pressure release naturally for 5 minutes, then do a quick release to let out any remaining pressure.
- Open the lid and use a meat thermometer to make sure the chicken has reached an internal temperature of 165°F.
- Serve the chicken with the creamy mushroom sauce on top.
Variations
While this recipe is delicious as is, there are a few variations you can try to mix things up:
- Substitute cream of chicken soup for the cream of mushroom soup for a slightly different flavor.
- Add some chopped vegetables, such as carrots or mushrooms, to the pot before cooking for added nutrition and flavor.
- Serve the chicken over rice or noodles for a heartier meal.
Conclusion
There you have it – a delicious and easy recipe for Campbell's Cream of Mushroom Soup Chicken in the Instant Pot. With just a few ingredients and a little bit of time, you can have a flavorful meal on the table that the whole family will love. Give it a try tonight and see for yourself!