Campbell's Cream Of Mushroom Soup Recipes With Chicken And Rice
Campbell's Cream of Mushroom Soup is a popular ingredient in many delicious and comforting meals. One of the best combinations is with chicken and rice. This easy-to-make recipe is perfect for a quick and satisfying meal. Here are some great Campbell's Cream of Mushroom Soup recipes with chicken and rice that you can try at home:
1. Creamy Chicken and Rice Casserole
This creamy chicken and rice casserole is a perfect comfort food. It's easy to make and takes only a few minutes to prepare. Here's how you can make this delicious dish:
Ingredients:
- 1 can Campbell's Cream of Mushroom Soup
- 1 cup water
- 3/4 cup uncooked white rice
- 1/4 tsp. paprika
- 1/4 tsp. black pepper
- 1 1/2 lbs. boneless chicken breasts
Directions:
- Preheat the oven to 375°F.
- Mix the soup, water, rice, paprika and black pepper in an 11x8x2-inch baking dish.
- Place the chicken on top of the rice mixture.
- Season the chicken with additional paprika and black pepper.
- Cover the baking dish with foil.
- Bake for 45 minutes or until the chicken is cooked through and the rice is tender.
- Serve and enjoy!
This creamy chicken and rice casserole is a perfect comfort food. It's easy to make and takes only a few minutes to prepare. Here's how you can make this delicious dish:
2. Chicken and Rice Soup
This chicken and rice soup is perfect for a cold winter day. It's hearty, warm and delicious. Here's how you can make this comforting soup:
Ingredients:
- 1 can Campbell's Cream of Mushroom Soup
- 3 cups chicken broth
- 1/2 cup uncooked white rice
- 1/2 cup chopped celery
- 1/2 cup chopped onion
- 1/2 cup chopped carrots
- 1 1/2 cups cooked and diced chicken
- 1/4 tsp. garlic powder
- 1/4 tsp. black pepper
Directions:
- In a large pot, combine the soup, chicken broth, rice, celery, onion, carrots, garlic powder and black pepper.
- Bring to a boil over medium heat.
- Reduce heat to low and simmer for 20 minutes or until the rice is tender.
- Add the cooked chicken and simmer for another 10 minutes.
- Serve and enjoy!
3. Creamy Chicken and Rice Skillet
This creamy chicken and rice skillet is a quick and easy meal that's perfect for busy weeknights. Here's how you can make this delicious dish:
Ingredients:
- 1 can Campbell's Cream of Mushroom Soup
- 1 cup water
- 3/4 cup uncooked white rice
- 1/4 tsp. paprika
- 1/4 tsp. black pepper
- 1 1/2 lbs. boneless chicken breasts
- 1/2 cup sour cream
Directions:
- In a large skillet, cook the chicken over medium-high heat until browned on both sides.
- Remove the chicken from the skillet and set aside.
- In the same skillet, mix the soup, water, rice, paprika and black pepper.
- Bring to a boil over medium heat.
- Reduce heat to low and simmer for 20 minutes or until the rice is tender.
- Add the cooked chicken and sour cream to the skillet.
- Stir until well combined and heated through.
- Serve and enjoy!
These Campbell's Cream of Mushroom Soup recipes with chicken and rice are perfect for any occasion. They're easy to make, delicious and comforting. Try them out today!