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White Chicken Chili With Rotisserie Chicken In Crock Pot

White Chicken Chili With Rotisserie Chicken In Crock Pot

Are you looking for a tasty and effortless meal to make for dinner? Look no further than white chicken chili with rotisserie chicken in the crock pot. This recipe is not only delicious, but also easy to make and perfect for a cold winter evening. In this article, we will provide a step-by-step guide on how to make this mouth-watering dish, along with some tips and tricks to ensure that your chili turns out perfect every time.

Ingredients:

Ingredients For White Chicken Chili With Rotisserie Chicken In Crock Pot

Before we begin, let's gather the necessary ingredients:

  • 1 rotisserie chicken, shredded
  • 2 cans of white beans, drained and rinsed
  • 1 can of corn, drained
  • 4 cups of chicken broth
  • 1 onion, diced
  • 4 cloves of garlic, minced
  • 1 jalapeno, seeded and diced
  • 2 teaspoons of cumin
  • 2 teaspoons of oregano
  • 1 teaspoon of chili powder
  • 1/2 teaspoon of cayenne pepper
  • Salt and pepper to taste
  • Sour cream and shredded cheese for topping

Instructions:

Now that we have all the ingredients, let's start cooking:

  1. In a crock pot, combine the shredded chicken, white beans, corn, chicken broth, onion, garlic, jalapeno, cumin, oregano, chili powder, cayenne pepper, salt, and pepper.
  2. Stir everything together until well combined.
  3. Cover the crock pot and cook on low for 6-8 hours, or on high for 3-4 hours.
  4. Before serving, taste and adjust the seasoning as needed.
  5. Serve the chili hot, topped with a dollop of sour cream and shredded cheese.

Tips and Tricks:

Here are some tips to ensure that your white chicken chili turns out perfect:

  • If you prefer a spicier chili, add more jalapenos or cayenne pepper.
  • If you like your chili thicker, you can add a cornstarch slurry (cornstarch mixed with water) to the crock pot during the last hour of cooking.
  • You can also add other ingredients such as diced tomatoes, bell peppers, or green chilies to the chili.
  • Leftover chili can be stored in an airtight container in the refrigerator for up to 5 days, or in the freezer for up to 3 months.

Conclusion:

White chicken chili with rotisserie chicken in the crock pot is a delicious and easy meal that is perfect for a cold winter evening. With just a few simple ingredients and some time in the crock pot, you can have a hearty and flavorful meal that will satisfy your taste buds. So the next time you're in the mood for some chili, give this recipe a try!

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