Crock Pot Chicken Legs With Cream Of Mushroom Soup
Are you looking for a delicious and easy recipe for your crock pot? Look no further than this crock pot chicken legs with cream of mushroom soup recipe! It's a great way to enjoy a flavorful and satisfying meal without spending hours in the kitchen.
Ingredients:
- 8 chicken legs
- 1 can of cream of mushroom soup
- 1/2 cup of chicken broth
- 1 onion, chopped
- 2 cloves of garlic, minced
- 1 teaspoon of dried thyme
- 1 teaspoon of dried rosemary
- 1 teaspoon of paprika
- Salt and pepper to taste
Instructions:
- Place the chicken legs in the crock pot. Season them with salt, pepper, thyme, rosemary, and paprika.
- In a separate bowl, mix together the cream of mushroom soup, chicken broth, onion, and garlic. Pour the mixture over the chicken legs.
- Cover the crock pot and cook on low for 6-8 hours or on high for 4-6 hours.
- Once the chicken is cooked through and tender, remove it from the crock pot and set it aside.
- Transfer the remaining liquid from the crock pot to a saucepan and bring it to a boil over medium-high heat. Cook for 5-7 minutes or until the sauce has thickened.
- Serve the chicken legs with the thickened sauce on top.
This recipe is perfect for a busy weeknight or a lazy weekend. The crock pot does all the work, and you get to enjoy a delicious and satisfying meal without any hassle. Plus, the cream of mushroom soup adds a rich and creamy flavor to the chicken legs that is irresistible!
So the next time you're in the mood for a hearty and flavorful meal, try this crock pot chicken legs with cream of mushroom soup recipe. Your taste buds will thank you!